If you are in search of a special holiday, if you want to do something that you have never done before, visiting the regions of Spain and following its cuisine would be an spain hotel excellent idea. There are thousands of tourists that make their own routes just by following the dishes they want to taste. Does this sound interesting? Well, here is what you can do. Andalusia is a Spanish region influenced by the Mediterranean Sea and by the Atlantic Ocean. This means that you will find a lot of fish and other seafood in Andalusia. Something special is the red tuna, but also very delicious are the anchovies, the red snapper, the sardines, and the White Sea bream. Interesting dishes have been invented by the locals by adding ingredients like early potatoes (which are sweeter than the regular potatoes), clams, or aubergines.
If you want something special, try the gazpachos that can come with garlic and almond, eggs and tomatoes, green peppers, cucumber and onion or with tomatoes. Delicious, isn’t it?
Moving on, we find the tapas. The tapas are spread all over Spain, but there is something original to the ones is Andalusia: the ones with almonds and honey.
If you have already visited Andalusia, then you can’t miss the Basque Country on your next trip. Even Spaniards who don’t live in the region recognize the fact that the Basque Country is really charming to your senses – a real paradise. Your holiday must not include the region, as it is the most important concerning the cuisine.
The cuisine in this area is a mingling between influences from the sea, light food, and the influences from the mountains. Cod is the fish that the region especially loves, which comes together with different sauces that contains the most exquisite ingredients. The Biscay sauce, a green sauce, and a sauce that contains eggs and garlic are the most famous ones.